Food that has been cooked in a slow cooker is not always pretty, but boy does this taste good! Clean Eating Slow Cooker Curried Chicken isn’t a curry, in as much as it is not sitting in a sauce, but it is the juiciest, most tender curried chicken you will ever eat.
Despite the fact that it is not a curry in a sauce, it is still delicious served over wholegrain rice. Alternatively, it would taste great with some Clean Eating Indian Naan Breads. Serve it up with some steamed green vegetables and it will be right up there with one of the best slow cooker meals you have ever eaten!
I used bone in chicken breasts because I think the flavour is better and you also get a lot more for your money. Just make sure that when you take the meat off the bone, you remove the small pin bones in the breast as well.
Clean Eating Slow Cooker Curried Chicken
- Yield: 4 Servings
Clean Eating Slow Cooker Curried Chicken isn't a curry, in as much as it is not sitting in a sauce, but it is the juiciest, most tender curried chicken you will ever eat.
- 2 Bone In Chicken Breasts or aprox 500 grams of chicken breasts
- 200 ml Coconut Milk
- 1 Tablespoons Mild Curry Powder
- 1 teaspoons Garam Masala
- 1/2 teaspoon Garlic Powder/Granuals
- 1/2 teaspoon Onion Powder/Granuals
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cinnamon
- 1/8 - 1/4 teaspoon Fine Sea Salt
- 2 Tablespoon Raisins (optional)
- Remove the skin from the chicken breasts and place chicken into the slow cooker.
- In a bowl, mix together the remaining ingredients (except for the raisins), and pour the mixture all over the chicken.
- Sprinkle over the raisins and put the lid on.
- Cook on LOW for 6 hours.
- After 6 hours, check that the chicken is completely cooked through.
- Take the chicken out and remove all bones. Check carefully, as there are a few smaller pin bones in the breast.
- Shred up the chicken with two forks and place back in the slow cooker, stirring into the leftover sauce.
- Serve with wholegrain rice or naan bread and steamed green vegetables.