1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Dairy Free/ Dinner/ Gluten Free

Clean Eating Pesto Pasta Salad (Gluten Free)

Clean Eating Pesto Pasta SaladClean Eating Pesto Pasta SaladClean Eating Pesto Pasta SaladWho doesn’t love a good pasta salad? As the weather continues to get warmer and the evenings are lighter for longer, I have noticed that my desire to spend a lot of time cooking has diminished. But this super yummy one pot meal can be put together in less than 15 minutes.

This pasta salad is a great way to use up any leftover pesto, I used my favourite Clean Eating Kale, Walnut & Basil Pesto but you can use any pesto you like. I also used the fantastic gluten free Rizopia Organic Brown Rice Elbow Pasta which made this meal extra yummy. You can purchase this pasta from Amazon UK here.

For more gluten free meal ideas check out www.rizopia.co.uk

Clean Eating Pesto Pasta Salad, Clean Eating, Eat Clean, Clean Eating UK, Eat Clean UK, Clean Eating Recipes, Eat Clean Recipes, Clean Eating Recipes UK, Eat Clean Recipes UK, Clean Eating Recipe Blog, Eat Clean Recipe Blog, Clean Eating Recipe Blog UK, Eat Clean Recipe Blog UK, Clean Eating Gluten Free, Clean Eating Gluten Free Recipes UK, Clean Eating Pasta Salad, Clean Eating Pesto, The Kitchen Shed

You may also like:

 

Print Friendly, PDF & Email

Clean Eating Pesto Pasta Salad

By Published:

  • Yield: 4 Servings

Who doesn't love a good pasta salad? As the weather continues to get warmer and the evenings are lighter for longer, I have noticed …

Ingredients

Instructions

  1. Place the brown rice pasta into a pan of boiling water and cook according to the package instructions. I cooked mine for about 8 minutes.
  2. Whilst the pasta is cooking, place a non stick frying pan over a high heat and add the prosciutto/parma ham and cook for a minute or so until crispy and then roughly chop.
  3. Once the pasta has cooked, drain in a colander and rise with boiling water.
  4. Place the pasta back into the saucepan and add the cooked prosciutto/parma ham, diced veggies and pesto and stir to combine.
  5. Serve and enjoy.

You Might Also Like

3 Comments

  • Avatar
    Reply
    Lauren
    3rd April 2016 at 3:39 pm

    Hi Charlie, do you think a pinch of dried chilli flakes would work here? Hubby likes a bit of spice to his pasta!

    • Avatar
      Reply
      The Kitchen Shed
      12th April 2016 at 8:24 pm

      Yes, I cant see why not 🙂 My hubby is just the same!

    Leave a Reply

    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...