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Breakfast/ Desserts/ Snacks/ Vegetarian

Clean Eating Apple & Raisin Muffins

I really love baked goods. Cakes, muffins, cupcakes, breads… all those good things! But I am a pretty lousy baker (which is probably a good thing as my willpower is non existent when it comes to not overeating these delicious foods).

Baking with clean ingredients definitely gives a slightly different result but I actually really enjoy all of the healthier baked recipes I have created for The Kitchen Shed. What I love most though is that my boys enjoy them and get excited about having homemade cakes a muffins to enjoy as a treat.

These muffins are a spin off from my Clean Eating Spiced Apple Bread which I absolutely love. They are perfect to make for your little ones this time of year and fool proof enough for them to help you make them too! (If I can make them, anyone can).

Packed with sweet apple and juicy raisins they make a perfect little wholesome snack or dessert and with no refined sugar or refined white flour you can feel good about feeding them to your little ones.

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Clean Eating Apple & Raisin Muffins

Clean Eating Apple & Raisin Muffins 2

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  • Yield: 6

Packed with sweet apple and juicy raisins they make a perfect little wholesome snack or dessert and with no refined sugar or refined white flour you can feel good about feeding them to your little ones.

Ingredients

Instructions

  1. Preheat the oven to 180*C and line a muffin tin with 6 muffin cases.
  2. Place the flour, cinnamon and raisins into a bowl and mix together.
  3. In a separate bowl whisk together the egg, apple puree, maple syrup, melted butter and grated apple.
  4. Pour the wet apple mixture into the flour and gently stir until just combined.
  5. Divide the mixture between the 6 muffin cases and bake in the oven for 15 minutes.
  6. Once cooked, allow to cook on a wire race before serving.

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3 Comments

  • Avatar
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    Petra
    17th October 2017 at 3:21 pm

    I love apple desserts, I will definitely be giving this a go!

    1
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    jade hatfield
    10th July 2018 at 7:31 pm

    Iโ€™ve tried this recipe for the first time, had to cook two lots and both lots very soggy, very squishy, really dissapointed at the banana ones ended up this way too ๐Ÿ™

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    Elena Smith
    20th December 2018 at 4:48 pm

    OMG!! this is hell awesome recipe, I am definitely going to try this recipe asap for sure. Thanks for sharing this awesome recipe with all of us. Best wishes and Regards. xoxo

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