Clean Eating ActiFry Rosemary Roasted Potatoes

I LOVE my Tefal ActiFry!! I don’t know what it is, but cooking in the ActiFry rather than in the oven just feels so much easier. There’s no pre heating involved, messing baking trays to clean and no watching the oven to make sure you get your food out in time. The ActiFry just gets the job done, turns itself off and requires minimal cleaning. It’s magic.

Do you ever get stuck for ideas when it comes to healthy eating? You can keep up to date with all of my new clean and delicious recipes by subscribing to my free newsletter. It is quick and easy to subscribe and you will receive all of the new recipes right to your inbox. Click here to sign up!

I wanted to test out an ActiFry Roast Potato recipe on the run up to Christmas. Christmas dinner is a massive operation. In our 9 years of marriage I have hosted Christmas Dinner for my extended family ONCE and I am not in a hurry to do it again. It was hard work! My mum always makes it look so easy and somehow manages to get everything cooked at the same time, hot on the table and it always tastes amazing.

I figured that one way to lessen the stress of Christmas dinner would be to banish the roast potatoes from the oven and cook them in the ActiFry. Real roast potatoes are a labour of love with the par boiling, fluffing, roasting and tossing. They are of course always worth it in the end, but I honestly think that the ActiFry roast potatoes are as good as the real oven roasted thing with a LOT less hassle plus they free up some extra oven space too. Bonus! Golden and crispy on the outside, light and fluffy on the inside, these rosemary roast potatoes are a winner all round.

You may also like:

• Clean Eating Roasted Rosemary New Potatoes
• Clean Eating Rosemary Polenta Chips
• Clean Eating Butternut Squash, Goats Cheese & Beetroot Salad

Come and join us on Instagram for daily healthy meal inspiration! Click Here!

Clean Eating ActiFry Rosemary Roasted Potatoes

By The Kitchen Shed Published: December 12, 2016

• Yield: 4 Servings

Quick, golden and crispy on the outside, light and fluffy on the inside, these rosemary roast potatoes are a winner all round.

Ingredients

• 750g-1kg White Potatoes peeled and cut into bite size pieces
• 1/2 Tablespoon Oil of choice
• 1/2 teaspoon Dried Rosemary
• 1 pinch Fine Sea Salt

Instructions

1. Place the potatoes into the ActiFry and drizzle over the oil.
2. Sprinkle over the rosemary and salt and set the ActiFry for 25 minutes and cook until crisp.
3. Serve and enjoy.

• . .