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Breakfast/ Dairy Free/ Vegetarian

Clean Eating American Pancakes

Clean Eating American Pancakes

Clean Eating American Pancakes

Clean Eating American PancakesClean Eating American Pancakes, the perfect Saturday morning treat. Whilst these are simple and easy to make, they are reserved for occasional Saturday morning cooking only, in my house! However, you can make up a big batch and pop them in the fridge or freezer ready for reheating in the toaster throughout the week, now that is a treat!

My sister and I ate a lot of real American pancakes at sleepovers with our American friends. They were amazing, warm, fluffy and sweet. Mmmmm…..! Now, I would be lying if I told you that these tasted exactly the same. They have no added sugar and are a little more dense than the originals but I love them all the same and so does my family. My biggest boy asked for 5ths this morning!

You can top them with anything you like, we had them with honey and raspberries this morning but you could also try;

Banana and Honey
Banana and Almond Butter
Strawberries and Banana
Peanut Butter and Banana
Blueberries and Maple Syrup
Eggs
Fresh Fruit Salad

The possibilities are endless.

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 Helpful Tip: All milk consistencies are different, but for this recipe you are looking for a nice thick batter.

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Clean Eating American Pancakes

Clean Eating American Pancakes 1

By Published:

  • Yield: 15 Pancakes
  • Prep:
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Clean Eating American Pancakes, the perfect Saturday morning treat.

Ingredients

Instructions

  1. Place the flour into a large mixing bowl and make a well in the middle.
  2. Add the eggs into the center of the well and whilst whisking from the middle, slowly pour in the milk until the mixture is thoroughly combined.
  3. Place a little oil in a non stick frying pan and heat on a medium heat.
  4. Keep the heat on medium and pour around 3 Tablespoons of mixture into the middle of the frying pan. (I used just under a 1/4 cup measurement)
  5. The first pancakes always seems to take a little longer to cook but they speed up as you go on.
  6. You will know the pancake is ready to be turned when little air bubbles are forming in the batter and the outer edge is starting to cook and changes colour slightly.
  7. Use a spatula to lift the pancake up a little so you can see if it is cooked underneath.
  8. If its ready, flip it over and cook on the other side.
  9. Once you can see the pancake is cooked by checking underneath again, pop it onto a plate and serve.
  10. Continue to cook the rest of the batter, being sure to give the mixture a stir in between each one. You can add more oil to the pan if you need to but I usually find that a non stick pan is enough by itself.
  11. Once cooked, serve with fresh berries and pure maple syrup or honey.

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19 Comments

  • Reply
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    […] this wicked combo anyways! We will be drinking this for Valentines Day breakfast, alongside some Clean Eating American Pancakes. I cant […]

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    Clean Eating Blueberry Pancakes – The Kitchen Shed
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    hannah
    7th February 2016 at 9:31 pm

    These pancakes are just soo yummie!

    • Avatar
      Reply
      The Kitchen Shed
      9th February 2016 at 8:58 pm

      I’m so glad you liked them Hannah!

  • Avatar
    Reply
    Simon
    11th March 2016 at 7:23 am

    This is a delicious recipe, big thanks for sharing this, gonna make these today.

    Simon

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    Reply
    Danielle Hookham
    7th January 2017 at 7:51 am

    Once again firm favourite with my 4 year old

  • Avatar
    Reply
    Rohan
    24th June 2017 at 7:14 am

    How many do these serve??

  • Avatar
    Reply
    western-style
    12th October 2017 at 7:18 pm

    Write more, thats all I have to say. Literally, it seems as though you relied on the video to
    make your point. You clearly know what youre talking about, why waste your intelligence on just posting videos to your blog when you could be giving us something
    informative to read?

  • Leave a Reply

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