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My favourite blog recipes are the ones that become family favourites in our house and this is one of those recipes. When Tefal sent me my Actifry Express XL I had no idea how much I would love it and want to find ways to use it every day. It makes light work of cooking and is so easy to clean. Bonus!
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These little potato chips are so quick and easy to make. My boys absolutely love them and we eat them with lots of different meals. They are a winner with a roast dinner where I make them instead of roast potatoes, and we have enjoyed them with lighter meals like chicken and salad.
I have never tried making these in the oven, but I am sure it is possible. I would place all the ingredients into a bowl and rub together before placing them out in a single layer on a baking sheet and roast in the oven.
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Clean Eating Rosemary Potato Chips
By Published:
- Yield: 4 Servings
They are a winner with a roast dinner where I make them instead of roast potatoes, and we have enjoyed them with lighter meals like chicken salad.
Ingredients
- 750 grams New Potatoes organic if possible, sliced into disks
- 1 teaspoon Oil of choice I used olive oil
- 1/2 teaspoon Dried Rosemary
- 1/8 teaspoon Fine Sea Salt
Instructions
- Place all of the ingredients into the Tefal Actifry and cook for 25 minutes.
- Once cooked, serve and enjoy.
