Clean Eating Mango Kale Smoothie

I was approached by the lovely people from Rachel’s Organic who asked if I would like to sample some of their products as well as receive some other foodie items to experiment with in the kitchen using my NutriBullet. I love experimenting in the kitchen and I love my NurtiBullet so I accepted the offer and had a wonderful time creating some delicious healthy recipes.

This smoothie is so yummy, it’s like drinking a dessert. I used Rachels Organic Greek Style Natural Yoghurt which made it extra thick and delicious.

Whenever I buy dairy products I always make sure they are full fat and organic – the cleanest dairy you can buy. Rachel’s have a great range of organic dairy products including some of my favourite weekly essentials like unsalted butter, whole milk and natural yoghurts.

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Clean Eating Mango Kale Smoothie

By The Kitchen Shed Published: January 21, 2015

• Yield: 1 Servings

This smoothie is so yummy, it's like drinking a dessert. I used Rachels Organic Greek Style Natural Yoghurt which made it extra thick and delicious.

Ingredients

• 200 grams Fresh Mango
• 100 grams Fresh Pineapple
• 10 grams Kale
• 3 Tablespoons Rachels Organic Greek Style Natural Yoghurt
• 1-2 Tablespoons Water

Instructions

1. Chop the mango and pineapple into bite size pieces and place inside your NutriBullet, blender or smoothie maker with the kale and yoghurt.
2. Blend together until smooth.
3. Add 1-2 Tablespoons of water and blend again until the smoothie has reached your desired consistency.
4. Serve immediately and enjoy.

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