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I love eggs and I am always looking for new ways to include them in my diet. In my early clean eating days, eggs were a massive part of most of the meals I ate. Our neighbours at the time had chickens on their land and they would deliver fresh eggs to us every week. Oh how I miss those day! They were the best happy eggs I have ever eaten.
Eggs make a pretty inexpensive meal, snack or side dish. I always take boiled eggs along to pot lucks, since I know they are clean and everyone loves them. Now I can take along these fancy little things, although I would probably assemble them just before serving – otherwise they could get a little messy!
Clean Eating Pesto Deviled Eggs are nutritious and very delicious! They are great as a snack or as a side dish at a family buffet. You could enjoy them in a wholemeal sandwich or wrap for a complete clean eating meal.
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Clean Eating Pesto Deviled Eggs
By Published:
- Yield: 4 (2 Servings)
Clean Eating Pesto Deviled Eggs are nutritious and very delicious! They are great as a snack or as a side dish at a family buffet. You could enjoy them in a wholemeal sandwich or wrap for a complete clean eating meal.
Ingredients
- 2 Hard Boiled Eggs
- 2 Tablespoon Houmous
- 2 teaspoons Clean Pesto
Instructions
- Remove the shell from the hard boiled eggs and cut in half length ways.
- Remove the yolks and give the eggs a little wipe to clean them.
- Place the houmous into a bowl and top with the pesto.
- Using an ordinary table knife, gently swirl the pesto through the houmous until is looks marbled.
- Spoon the houmous and pesto mixture into the egg whites and serve.
