1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Breakfast/ Dairy Free/ Gluten Free/ Lunch

Clean Eating Boxing Day Hash

Clean Eating Boxing Day HashClean Eating Boxing Day HashClean Eating Boxing Day HashClean Eating Boxing Day HashWe haven’t even reached Christmas day yet and I am already thinking about Boxing day. This is forward planning at it’s finest, and you guys are going to want to know about this recipe before you get busy with your Christmas plans.

Do you ever get stuck for ideas when it comes to healthy eating? You can keep up to date with all of my new clean and delicious recipes by subscribing to my free newsletter. It is quick and easy to subscribe and you will receive all of the new recipes right to your inbox. Click here to sign up!

This recipe isn’t just a great way to use up leftovers, It is worth planning leftovers for. Such a beautiful, bright and colourful plate of seasonal food, which transforms dinner into brunch.

You can use any of your leftovers for this recipe, including any herbs, stuffing and even leftover meat. Just make sure its chopped up into small enough pieces so that it all gets heated through completely. Mmmmmm Yum! I’m excited for Boxing day already!

Clean Eating Boxing Day Hash

Print Friendly, PDF & Email
Foodies100 Index of UK Food Blogs
Foodies100

Clean Eating Boxing Day Hash

Clean Eating Boxing Day Hash

By Published:

  • Yield: 1 Servings

You can use any of your leftovers for this recipe, including any herbs, stuffing and even leftover meat. Just make sure its chopped up into small enough pieces so that it all gets heated through completely.

Ingredients

Instructions

  1. Place the oil into a non stick frying pan and heat over a medium/low heat.
  2. Add the diced sprouts, potatoes and parsnips and season with salt and pepper. Cook for 3-5 minutes until heated through, tossing the mixture occasionally.
  3. Poach or fry 1 egg to your own preference.
  4. Serve the hash with the egg on top and sprinkle with fresh parsley.

You Might Also Like

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...