Clean Eating Tuna Sandwiches

Who doesn’t love a tuna sandwich? I love tuna and tuna mayo has always been one of my favourite sandwiches. I only notice that I miss mayonnaise when I fancy a tuna sandwich and so I had to figure out a way that I could still enjoy tuna without it being terribly dry. (Have you ever eaten dry tuna? Its not fun!)

This recipe is similar to my tuna brown rice pasta recipe which i love. The celery and red onion add extra texture and great flavour. If you still find this tuna too dry, you can add a little more olive oil and feel free to add or replace any other salad vegetables. Diced cucumber is great in it too!

You may also like:

• Clean Eating Lemon Parsley Salmon
• Clean Eating Tuna Brown Rice Pasta
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Clean Eating Tuna Sandwiches

By The Kitchen Shed Published: July 18, 2014

• Yield: 2 Servings

The celery and red onion add extra texture and great flavour. If you still find this tuna too dry, you can add a little more olive oil and feel free to add or replace any other salad vegetables. Diced cucumber is great in it too!

Ingredients

• 1 tin Tuna in spring water approx 185g
• 1 tespoon Extra Virgin Olive Oil or more as needed
• 1 teaspoon Dried Dill
• 1/2 teaspoon Cyder Vinegar
• 1 Tablespoon Red Onion finely diced
• 2 Tablespoons Celery (1/2 stalk) finely diced

Instructions

1. Drain the tuna and place it into a bowl.
2. Add all other ingredients and stir to combine with a fork.
3. Serve over a salad or in a sandwich.

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