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I cannot tell you how happy this porridge made me this week! So happy, I had to make it for lunch again today, it is delicious!
I have had some disasterous breakfasts over the last few weeks, as documented on Instagram. In a bid to become the fittest and healthiest version of myself, I have been testing out a bunch of different superfood and protein powders and I obviously have no clue how they should be used because I have ruined some perfectly good oats.
The last porridge/superfoodie concoction I made was the last straw. It looked so delicious, topped with sliced banana, frozen blueberries, manuka honey and chia seeds but it tasted like the sewer. I decided that I wasn’t cut out to be a superfoodie and quite frankly I just like ‘normal’ porridge.
So this Banoffee Pie Porridge contains all of the yumminess and none of the sewer, so sweet, so delicious and so pretty. I have no desire to mess around with simple, real food ever again.
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Clean Eating Banoffee Pie Porridge
By Published:
- Yield: 1 Servings
I cannot tell you how happy this porridge made me this week! So happy, I had to make it for lunch again today, it is delicious!
Ingredients
- 30-40 grams Porridge Oats
- 200 ml Milk of choice I use oat or brown rice milk
- 1 Banana sliced
- 1 tsp (10g) Manuka Honey or maple syrup
Instructions
- Add the oats, milk and half of the sliced banana to a saucepan and heat for 3-4 minutes until cooked.
- Layer half of the manuka honey and sliced banana around your serving bowl (if desired), top with the porridge and the rest of the manuka honey and any leftover slices of banana.
- Serve and enjoy!
