To celebrate seasonal goodness in November I am giving you the opportunity to share your favourite seasonal recipes in our #SeasonalNovember Link-Up. I recently started taking more notice of the kind of food I choose to eat each month, aiming to eat more seasonally in hopes that my weekly meals will be cheaper, more nutritious and grown as close to home as possible.
Here is a list of some of the food that is in season this month and what I will be focusing my meals around. (click on the ingredient links to be taken to a matching recipe)
- Brussels Sprouts
- Globe Artichoke
- Guinea Fowl
- Jerusalem Artichoke
- Lambs Lettuce
- Pak Choi
- Runner Bean
- Spring Onion
- Sweet Potato
- Swiss Chard
Do you ever get stuck for ideas when it comes to healthy eating? You can keep up to date with all of my new clean and delicious recipes by subscribing to my free newsletter. It is quick and easy to subscribe and you will receive all of the new recipes right to your inbox. Click here to sign up!
You can add any Healthy Seasonal November inspired recipe to this post. Here’s what you need to do:
Link up your #SeasonalNovember recipe posts using the linky below – click the blue ‘Add your link’ button and follow the instructions for the linky. All Seasonal November recipes are welcome, new or old and you can add as many recipes as you like.
I will read and tweet every entry, so join me in enjoying and sharing new and delicious recipes on Twitter. I will pick my favourite entries to showcase here on the blog at the end of the month.