Get ready for World Vegetarian Day this Sunday 1st October with a delicious, hearty and super healthy Clean Eating Lentil Shepherds Pie. You know how much I love lentils,…
We are well into comfort food season here at The Kitchen Shed so I am trying to recreate those classing warming dishes in a healthier way. We didnt eat…
Day 2 of our 7 Day Salad Challenge and I have a fruity little bowl of inspiration to share with you, the most delicious Clean Eating Blueberry & Goats…
Clean Eating Lentil Bolognese
I have been stuck in a bit of a meal time rut recently. You’d think that the girl who writes The Kitchen Shed could never run out of dinner…
I’m not gonna lie, we eat a variation of spaghetti bolognese at least twice a week. Sometimes it will be turkey, sometimes organic beef or pork. Sometimes we eat…
Salads are a beautiful thing when they are done right! Adding raw, vibrant coloured vegetables into your diet can only be a good thing and when accompanied by a source…