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Dairy Free/ Desserts/ Gluten Free/ Snacks/ Vegan/ Vegetarian

How To Make Homemade Nakd Bars

We all love a good nakd bar don’t we. They are quick, convenient, healthy little snacks readily available to most of us but did you know that it is so simple and easy to make your own? They taste even better than the handy supermarket snack too! All you need is a food processor, some medjool dates (you can find them in the fruit and veg section of most supermarkets) and your favourite nuts and dried fruit.

Here are my favourite homemade nakd bar recipes:

1. Pecan PieClean Eating Pecan Pie Bars

2. Pina ColadaClean Eating No Bake Piña Colada Bars

3. Cranberry PistachioClean Eating No Bake Cranberry Pistachio Bars - The Kitchen Shed

4. Mango The Kitchen Shed - Clean Eating No Bake Mango Bars

5. CherryThe Kitchen Shed - Clean Eating No Bake Cherry Bars

6. Ginger Warrior – AKA Ginger & ApricotThe Kitchen Shed - Clean Eating Ginger Warrior Bars

 7.Cashew Cookie
Clean Eating Cashew Cookie Nakd Bar
Helpful Tip: Medjool dates come in different sizes, some are drier than others so when you are making the bars, keep adding medjool dates until the mixture sticks together when pressed between your finger and thumb.

 

I LOVE your comments! Leave me a comment below and let me know your favourite Nakd bar flavour.

 

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