We all love a good nakd bar don’t we. They are quick, convenient, healthy little snacks readily available to most of us but did you know that it is so simple and easy to make your own? They taste even better than the handy supermarket snack too! All you need is a food processor, some medjool dates (you can find them in the fruit and veg section of most supermarkets) and your favourite nuts and dried fruit.
Here are my favourite homemade nakd bar recipes:
1. Pecan Pie2. Pina Colada3. Cranberry Pistachio4. Mango 5. Cherry6. Ginger Warrior – AKA Ginger & Apricot
Helpful Tip: Medjool dates come in different sizes, some are drier than others so when you are making the bars, keep adding medjool dates until the mixture sticks together when pressed between your finger and thumb.
I LOVE your comments! Leave me a comment below and let me know your favourite Nakd bar flavour.