I have got a super delicious winter salad recipe to share with you today. So long as I am warm and the plate in front of me looks like this then I am more than happy to be eating a salad for lunch every day this winter.
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A salad often gets a bad rep, but it doesn’t take a lot of effort to turn lettuce and tomatoes into something extra special. I have used a few brilliant seasonal ingredients to make this salad sparkle. Pomegranate seeds are the stars of this show, both in the appearance and taste. Each little pink gem is like an explosion of tangy juicyness in your mouth. So perfect with the soft and creamy goats cheese.
This is a low carb salad, but feel free to eat it with a slice of clean wholemeal bread or rye bread. Alternatively, you could add some cooked chicken or lentils to up the protein and fill you up.
You may also like:
- Clean Eating Baked Goats Cheese & Spiced Pear Salad
- Clean Eating Mackerel & White Bean Salad
- Clean Eating Super Salad with Goats Cheese & Lentils
Clean Eating Pomegranate & Goats Cheese Salad
By
Published:This is a low carb salad, but feel free to eat it with a slice of clean wholemeal bread or rye bread. Alternatively, you could add some cooked chicken or lentils to up the protein and fill you up.
Ingredients
- 2 handfuls Salad Leaves I used baby kale and mixed leaves
- 1 handful Cherry Tomatoes halved
- 1/4 Cucumber diced
- 1/8 small Red Onion sliced - to taste
- 1/2 Pomegranate
- 50 grams Soft Goats Cheese
Instructions
- Pile the salad leaves and other vegetables onto a large serving plate or bowl.
- Add the seeds of half a pomegranate by whacking the skin side of the pomegranate with the back of a spoon and catching the seeds underneath with you hand.
- Crumble over the goats cheese and serve.