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Dinner/ Gluten Free/ Lunch/ Salads/ Side Dishes/ Vegetarian

Clean Eating Greek Quinoa Salad

Clean Eating Greek Quinoa SaladClean Eating Greek Quinoa SaladClean Eating Greek Quinoa SaladThis post is an entry for the #MorrisonsMum Summer Recipe eBook Challenge sponsored by Morrisons, which has recently cut prices on over a thousand every day products. Find out more here price checker tool

For this challenge I wanted to create a Light Summer Family Meal that was delicious, nutritious and easy to put together. I love making meals that only require a small amount of cooking, chopping and stirring.

This Clean Eating Greek Quinoa Salad can be ready in 20 minutes. It is vegetarian, gluten free and a great source of protein. Perfect for enjoying as a main meal or as a side to some chicken or fish.

You can purchase all of these ingredients from Morrissons and the tomatoes, olives and extra virgin olive oil are all from Morrisons Price Checker Tool.

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Clean Eating Greek Quinoa Salad

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  • Yield: 4 Servings
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This Clean Eating Greek Quinoa Salad can be ready in 20 minutes. It is vegetarian, gluten free and a great source of protein. Perfect for enjoying as a main meal or as a side to some chicken or fish.

Ingredients

Instructions

  1. Place the rinsed quinoa into a saucepan with the stock and bring to the boil.
  2. Once bubbling, turn the heat to low and cover with the lid. Simmer for 12-15 minutes until the liquid has been absorbed.
  3. Once the quinoa is cooked, allow it to cool to room temperature. (I usually turn it out onto a plate for it to cool down faster).
  4. Once cooled, place the quinoa into a large bowl and add the diced vegetables.
  5. In a seperate bowl or jug combine the extra virgin olive oil and the oregano and then stir through the quinoa.
  6. Top the quinoa and the vegetables with the feta cheese and serve.
  7. Leftovers will keep fresh in your fridge in an airtight container for 2 days.

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