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You are here: Home / Breakfast / Clean Eating Breakfast Pitta

Clean Eating Breakfast Pitta

17th May 2014 By The Kitchen Shed 1 Comment

Clean Eating Breakfast PittasClean Eating Breakfast PittasClean Eating Breakfast PittasUpdated 7/1/15: It has become increasingly difficult to find clean pitta breads in the supermarkets which is such a shame because if it wasn’t for one little added preservative then these would be SO handy for clean eaters. These days I purchase my pitta bread from a local wholesaler or PlanetOrganic.com.

The weekends are a great time to make breakfast a special occasion. Weekday mornings are often too busy and rushed to be able to start cooking in the kitchen. My boys love the weekends for special breakfasts like Clean Eating Pancakes or the new favourite Clean Eating French Toast.

These Clean Eating Breakfast Pittas will be a great Saturday morning treat, plus they are portable which means we can all grab one and go outside to enjoy some early morning fresh air! Perfect!

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Clean Eating Breakfast Pitta

By The Kitchen Shed Published: May 17, 2014

  • Yield: 2 Servings

These Clean Eating Breakfast Pittas will be a great Saturday morning treat, plus they are portable which means we can all grab one and go outside to enjoy some early morning fresh air! Perfect!

Ingredients

  • 2 Clean Wholemeal Pitta Breads
  • 2 Whole Eggs
  • 2 Egg Whites
  • 1 Garlic Clove
  • 1/4 - 1/2 teaspoon Olive Oil
  • 4 Mushrooms cleaned and sliced
  • 6 Cherry Tomatoes sliced
  • 2 Spring Onions cleaned and sliced
  • 1 small handful Fresh Parsley optional

Instructions

  1. In a bowl or jug whisk together the eggs and egg whites with the garlic minced/grated in.
  2. In a non stick frying pan, add 1/4 teaspoon of oil and turn on the heat to medium.
  3. Add the mushrooms, tomatoes and spring onions and cook for 4-5 minutes until softened.
  4. Remove the vegetables from the pan and set to one side.
  5. Add a drop more oil to the pan and turn the heat to medium.
  6. Add the egg and garlic mixture and stir occasionally until the eggs are fully cooked.
  7. Once cooked, add the vegatables back into the pan with the eggs and stir to combine.
  8. Toast your pitta breads until warmed through.
  9. Once toasted, halve the pitta breads and cut open a pocket in each half.
  10. Fill each half with the egg and vegetable mixture and scatter the top with some freshly chopped parsley before serving.
  • . .

Related

Filed Under: Breakfast, Dairy Free, Lunch, Vegetarian Tagged With: Breakfast, Brunch, Clean Eating, Clean Eating Breakfast, Clean Eating Breakfast Pitta, Clean Eating Brunch, Clean Eating Egg Recipes, Clean Eating Recipe Blog, Clean Eating Recipe Blog UK, Clean Eating Recipes, Clean Eating Recipes UK, Clean Eating UK, Dairy Free, Eat Clean, Eat Clean Recipe Blog, Eat Clean Recipe Blog UK, Eat Clean Recipes, Eat Clean Recipes UK, Eat Clean UK, The Kitchen Shed, Vegetarian

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Welcome to The Kitchen Shed!

Hey, I’m Charlie! Welcome to my Kitchen Shed.
I am a wife and a mother to two beautiful boys. I qualified as a beauty therapist when I left school and now I am studying to become a nutritionist. I love the colour green, going to the beach ,,, Read More…

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