Clean Eating Breakfast Pitta

Clean Eating Breakfast Pitta

By The Kitchen Shed Published: May 17, 2014

• Yield: 2 Servings

These Clean Eating Breakfast Pittas will be a great Saturday morning treat, plus they are portable which means we can all grab one and go outside to enjoy some early morning fresh air! Perfect!

Ingredients

• 2 Clean Wholemeal Pitta Breads
• 2 Whole Eggs
• 2 Egg Whites
• 1 Garlic Clove
• 1/4 - 1/2 teaspoon Olive Oil
• 4 Mushrooms cleaned and sliced
• 6 Cherry Tomatoes sliced
• 2 Spring Onions cleaned and sliced
• 1 small handful Fresh Parsley optional

Instructions

1. In a bowl or jug whisk together the eggs and egg whites with the garlic minced/grated in.
2. In a non stick frying pan, add 1/4 teaspoon of oil and turn on the heat to medium.
3. Add the mushrooms, tomatoes and spring onions and cook for 4-5 minutes until softened.
4. Remove the vegetables from the pan and set to one side.
5. Add a drop more oil to the pan and turn the heat to medium.
6. Add the egg and garlic mixture and stir occasionally until the eggs are fully cooked.
7. Once cooked, add the vegatables back into the pan with the eggs and stir to combine.
8. Toast your pitta breads until warmed through.
9. Once toasted, halve the pitta breads and cut open a pocket in each half.
10. Fill each half with the egg and vegetable mixture and scatter the top with some freshly chopped parsley before serving.

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